5 medium bananas
1 large package (5 oz) instant vanilla pudding
2 cups milk
16 oz. container of Cool Whip
1 can sweetened condensed milk
1 box vanilla wafers
In a large bowl, mix the pudding with 2 cups cold milk.
Once it begins to thicken slightly, add the sweetened condensed milk.
Then, fold in half of the Cool Whip.
Set the mixture aside, and slice the bananas.
In a casserole dish, layer pudding, wafers, and bananas. Repeat the layers until you have used all the pudding mixture and bananas. (If using a 13x9 dish, you can get two layers.) Top with the remaining Cool Whip.
At first, the pudding mixture will seem a little runny, but if you let it set in the refrigerator for at least 30 minutes before serving, it will be perfect!!
Enjoy!!
Set the mixture aside, and slice the bananas.
In a casserole dish, layer pudding, wafers, and bananas. Repeat the layers until you have used all the pudding mixture and bananas. (If using a 13x9 dish, you can get two layers.) Top with the remaining Cool Whip.
At first, the pudding mixture will seem a little runny, but if you let it set in the refrigerator for at least 30 minutes before serving, it will be perfect!!
Enjoy!!
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