Here's the recipe:
Sausage, Spinach, and White Bean Pasta (originally by Buddy Valastro)
1 -1.5 lbs Italian Sausage (hot or mild - you choose!)
1 medium onion, chopped
4 cloves garlic, minced
1 Tbsp, fresh rosemary, minced
1 cup white wine
1 cup chicken or vegetable broth
2 cans of cannellini beans (white kidney beans), drained & rinsed
1 lb. fresh spinach
16 oz. oreccheite pasta (If you can't find this kind, small shells would work fine)
Cook pasta according to package directions.
Meanwhile, in a large skillet brown sausage. Add onion, garlic, and rosemary. Saute for about 5 minutes. Add wine to deglaze the pan. Stir in broth and beans. Add spinach - it will wilt as you stir it in.
Drain pasta and stir into sausage mixture. Sprinkle with some Parmesan and serve!
*Side Note - My hubby was not quite as fond of this as I was. He said it "needed something" and suggested maybe adding some canned, diced tomatoes next time. It's actually not a bad idea!