Like it or not, there is still a good bit of winter weather ahead of us and this is a great meal to have on a cold evening. It is comfort food for sure! It is also a one you can throw in the crock pot early in the day and, at dinnertime, it's ready for you!! Hope you enjoy it!
Crock Pot Beef Stroganoff
~2 pounds stew beef
(or pot roast beef - simply, it is already cut into cubes)
~1 can cream of mushroom soup
~1 packet onion soup mix
~1/2 cup beef broth
~2 Tablespoons Worcestershire Sauce
~1/2 cup sour cream
~egg noodles, prepared according to package
Toss your meat into the crock pot. In a bowl, mix together the soups, broth, and Worcestershire. Pour mixture over the beef and cook on low for 6-8 hours (or high for 4 hours). Just before serving, boil the noodles according to package directions and stir sour cream into crock pot. Serve by spooning the beef over the prepared noodles. Add a salad or some steamed broccoli and dinner is DONE! Yum!