Crock Pot Ranch Pork Chops
4-6 boneless pork tenderloin chops
1 packet ranch dressing mix
1 can cream of chicken soup
1 soup can of water (or milk)
Place the chops in the crock pot. In a bowl, combine the soup, dressing, and water. Pour over the chops. Cook on low for 6 hours or high for 4 hours. Voila!
As you can see, these are super easy. The soup mixture makes a gravy that is great on mashed potatoes, too! (If your gravy is a little too thin, you can thicken it with a flour/water slurry.)
Let me know if you give these a try! Enjoy!
I saw your photo on Facebook and my stomach growled. My husband looooves pork chops. I'm still stuck on your photo of the mashed potatoes and peas! Yum yum yum.
ReplyDelete:-) Well then, make them all!! These are so easy & the sides just complete the meal~
ReplyDeleteThose pork chops look tasty - I love crock pot recipes and will definitely try this one!!
ReplyDeleteNow THOSE look GREAT!!! I only do easy recipes, so THIS one rocks!! I am so glad you shared this Lisa!!
ReplyDeleteMy hubby would LOVE these! Am pinning this right now to make him for his birthday! :)-Ashley
ReplyDeleteGlad you like that one! I actually wrote about how I met him back in December. It's a pretty funny & unlikely story! :-) http://www.the-golden-spoons.com/2013/12/how-i-met-my-husband.html
ReplyDeleteThose look amazing, Lisa! YUM. Plus, they look super easy (even easy enough for ME to make). YAY!!
ReplyDeleteOoo I might have to make this soon. Thank you!
ReplyDeleteSounds like Saturday dinner just got a bunch easier for me next weekend. This looks delicious.
ReplyDeleteHope you like them!
ReplyDeleteYou're welcome Chris! :-)
ReplyDeleteYay!!
ReplyDeleteThey are definitely easy. Hope you give them a try!
ReplyDeleteYay! Hope you enjoy them!
ReplyDelete