Thursday, February 10, 2011

Cheesy Chicken

I found this recipe about a year ago and it has become a "go-to" dinner for us.  Super easy, super quick, and everyone likes it!

Cheesy Chicken
3 boneless, skinless chicken breasts, cut into bite size pieces
one bunch green onions, chopped
1 can condensed cheddar cheese soup
1/2 soup can milk
1/2 cup shredded cheddar cheese
salt, pepper, garlic powder to taste

Sprinkle chicken pieces with salt, pepper, and garlic powder to taste.  Heat a little oil in skillet and add chicken pieces.  When chicken is about half cooked, add onions to pan.  When chicken is thoroughly cooked, add soup, milk, and cheese.  Simmer on medium heat for about 10-15 minutes.

**I always serve this with some green veggie and mashed potatoes.  The extra cheese sauce is great on over the potatoes.  If you like and/or make mashed potatoes often, I highly recommend Ore Ida's Steam-n-Mash Potatoes.  They are NOT the instant potatoes from the freeze-dried flakes.  These are real potatoes that are cooked and cubed, then frozen.  Just microwave them for 10 minutes.  Then add milk, butter, etc. and mash them as you normally would.  They are much quicker and easier that doing it the "old fashioned" way (and just as good, I think!).

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