Thursday, September 6, 2012

Broccoli and Cheese Chicken Skillet

I haven't done any recipe posts in quite a while, but I have several that are cluttering up my "draft pile," so I thought I would do a series of recipe posts this week.  Enjoy!!!

With the kids back in school, I'm sure everyone can use a new recipe for a quick and easy weeknight meal, so I thought I would share one of mine.

Broccoli and Cheese Chicken Skillet
2-3 boneless, skinless chicken breasts, cut into bite-size pieces
1 can condensed broccoli and cheese soup (I use Campbell's)
1/2 soup can of milk
1/4 soup can of water
1/2 cup shredded cheddar cheese
2 broccoli crowns or 1 large bunch, chopped

Heat a little oil in a large skillet.  Season chicken pieces as desired (I use salt, pepper, garlic powder) and add it to the skillet to brown.

While the chicken is browning, chop your broccoli.

In a separate bowl, mix the soup, milk, water, and shredded cheese.

Once the chicken is brown, pour in the soup mixture and let it come to a bubble.

Then, add the broccoli right on top.

Finally, turn the heat down to medium and - this is important - put a lid on the skillet.  This allows the broccoli to steam.  Let it steam for 8-10 minutes.  Remove the lid and stir.

 Serve it over rice.  Yum!!

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Casey said...

This looks good...and I just happen to have fresh broccoli on hand. Thanks!

Anonymous said...

Oh thank you!!! I needed something new!

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