Skillet Pork Chops with gravy
4 boneless pork loin chops
1 can Campbells condensed cream of mushroom with roasted garlic soup
1/2 can water
Sprinkle chops with salt and pepper. Heat a little oil in your skillet and brown the chops on both sides.
Mix together the soup and water. Once the chops are browned, pour the soup over them. Put on a lid and let the chops simmer on low heat for 30-45 minutes.
Add a couple of veggie sides and serve them up!! Easy!!!
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