Thursday, September 13, 2012

Skillet Pork Chops

Here's another quick, weeknight recipe for you that only requires 3 ingredients:

Skillet Pork Chops with gravy

4 boneless pork loin chops
1 can Campbells condensed cream of mushroom with roasted garlic soup
1/2 can water


Sprinkle chops with salt and pepper.  Heat a little oil in your skillet and brown the chops on both sides.

 Mix together the soup and water.  Once the chops are browned, pour the soup over them.  Put on a lid and let the chops simmer on low heat for 30-45 minutes.

Add a couple of veggie sides and serve them up!!  Easy!!!

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