Crockpot Beef and Broccoli
- 2 lbs. stew beef or stir fry strips
- 1 cup beef broth
- 1/2 cup soy sauce
-1/4 cup brown sugar
- 2 TBSP sesame oil
- 3 cloves garlic, minced
-1 tsp ground ginger
- 1 tsp crushed red pepper flakes (optional)
- 4 TBSP corn starch
- 4 TBSP water
-1 bag (12 oz) frozen broccoli florets
In the crockpot, whisk together the broth, soy sauce, sugar, oil, garlic, ginger, and red pepper flakes. Add in the beef. Cover and cook on low for about 5 hours. Stir together the corn starch and water to make a slurry and add it to the crockpot. Toss in the frozen broccoli. Re-cover and cook for an additional 30 minutes. Serve over rice or noodles.
Crockpot Beef and Broccoli #SundaySupper @TheGoldenSpoons
No comments:
Post a Comment