Crock Pot Beef Stroganoff {#SundaySupper}

Back in January, one of my blogging resolutions was to reinvigorate my Sunday Supper posts and get back to posting them regularly on the second Sunday of each month! I'm happy to say that, at least for January and February, I'm sticking to my goal!  Today, I'm sharing a super easy, super yummy crock pot beef stroganoff recipe. 

Like it or not, there is still a good bit of winter weather ahead of us and this is a great meal to have on a cold evening. It is comfort food for sure! It is also a one you can throw in the crock pot early in the day and, at dinnertime, it's ready for you!! Hope you enjoy it! 

Crock Pot Beef Stroganoff

~2 pounds stew beef 

(or pot roast beef - simply, it is already cut into cubes)

~1 can cream of mushroom soup

~1 packet onion soup mix

~1/2 cup beef broth

~2 Tablespoons Worcestershire Sauce

~1/2 cup sour cream

~egg noodles, prepared according to package

Toss your meat into the crock pot. In a bowl, mix together the soups, broth, and Worcestershire. Pour mixture over the beef and cook on low for 6-8 hours (or high for 4 hours). Just before serving, boil the noodles according to package directions and stir sour cream into crock pot. Serve by spooning the beef over the prepared noodles. Add a salad or some steamed broccoli and dinner is DONE! Yum!