Sunday Supper - Crock Pot Ranch Pork Chops

I have seen many different versions of this recipe on Pinterest and around the interwebs.  A couple weeks ago, I was reminded of it as I was searching for something different to do with pork chops.  There are many variations - some use milk instead of water; some use 2 cans of soup.  Below is the version I settled on and they turned out to be pretty tasty.  Plus, it can't get much easier.  Maybe you can add it to your menu this week!

Crock Pot Ranch Pork Chops

4-6 boneless pork tenderloin chops

1 packet ranch dressing mix

1 can cream of chicken soup

1 soup can of water (or milk)

Place the chops in the crock pot.  In a bowl, combine the soup, dressing, and water.  Pour over the chops.  Cook on low for 6 hours or high for 4 hours.  Voila!

As you can see, these are super easy.  The soup mixture makes a gravy that is great on mashed potatoes, too!  (If your gravy is a little too thin, you can thicken it with a flour/water slurry.)

Let me know if you give these a try!  Enjoy!